This evening I'm in charge of organizing our local 24th of July celebration. Its going to be a potluck dutch oven dinner, followed by an old-time dance (yeah, what the heck does "old-time" really mean?) with a live string band and a caller. I'm going to bring a pot of beans for my dutch oven contribution, as well as a cucumber salad. The cucumber salad is the one where you slice a bunch of cukes and onions and then rub salt into them; let them sit in the salt for half an hour, then cover with 1/2 cup vinegar, 1 cup water and 1/4 cup sugar, pepper to taste. Chill for several hours before serving. Its one of my favorite summertime salads, and our cukes are going gangbusters right now. We pick 5 gallons of cukes twice a week.
As I'm fixing the beans and salad, I'm thinking back to the words of one Isabella Rogers, born August 17, 1858: "I believe the present trend is setting too strongly towards salads and such fixings. A revival of the old fashioned dishes would be a good thing for every community." In part this is why I chose the dutch oven potluck; also because you just gotta dutch oven on the 24th of July. But what do you guys think? How would old fashioned dishes make our communities different than if we just bring salads to everything?
The Cheese Ration: Digestible Dishes, 1941.
14 hours ago