Well, I'm to the point now that I have to start looking for illustrations. The reader reviewers said the book must have illustrations, and I agree. They suggested photos from the period. That's tricky because photography had only just been invented, and wasn't common in the West. Of course we're very familiar with the Matthew Brady photos of the Civil War. But out west, we were only taking pictures of architecture and groups of important men. A lot of portraits but not many pictures of food. I suppose there are DUP photos of many of the women whose recipes will be featured. Here's one of Patty Sessions:
And here's my other hero, Emily Barnes, who wrote very explicitly about her food:
I found one photo at the Utah State Historical Society of people sitting on a lawn eating watermelon. The one you see here isn't that one, but it is similar, from a later date.
Here's one I call "Portrait with sauerkraut." Its not from a Mormon pioneer source. There just aren't that many good food photos from the period. Can I still use non-Mormon photos?
Then there's this lovely image of an itenerant cider-making operation. The details are exquisite.
I'm also thinking that perhaps we should go with some line drawings in the absence of photographs. I have a box of crayons and some printer paper. Do you think I can muster the skills? Or should it be farmed out to a professional?
The Cheese Ration: Digestible Dishes, 1941.
14 hours ago