Now that Plain But Wholesome is pretty much wrapped up, I've been wondering what to write next. I've been thinking about a little foodways book that focuses on Utah's Scandinavian food traditions over the generations since the original emigrants. This would not be a history like PBW, but more of a look at folklore and family ties, and how foodways evolve over time.
This would require that I find people with Scandinavian roots and interview them about their foodways. I was in Ephraim, Utah a year ago (an historic stronghold of Scandinavian settlement) and ran into a woman whose last name was Christensen. She didn't know her husband came from this long line of Scandinavian settlers. So I guess she wouldn't be one of my potential informants. On the other hand, I was in Manila, Utah last winter and I met a family who still included tradition lutefisk in their Christmas dinner.
I think there are such people out there. I've met a few. But I need about 40 of such folks. Are there 40? Are there ten? Are you one of these? Is there a Scandinavian food tradition in your family? PLEASE CLICK HERE if you'd like to participate in a survey about your family's Scandinavian food traditions.
The Cheese Ration: Digestible Dishes, 1941.
14 hours ago