Hello Friends. It is turning out to be a busy and momentus fall season. Last week I got the first copies of the new book. Yesterday I signed books at the Daughters of Utah Pioneers annual convention. And tomorrow?
TOMORROW, Monday October 1st, I will be a guest on RadioWest, a program on KUER 90.1FM, our local NPR affiliate. The show will air from 11 a.m. to noon if you want to call in with questions and comments. Or you can catch it from the archives via podcast, or the re-run in the evening at 7 p.m.
And of course I'll be having a little book launch party at my home this coming Friday evening, with pioneer treats (maybe even bread) and a reading. And another soiree in Salt Lake City later in the month. Send me an email if you'd like an invite to either of these events.
Has anyone read the book yet? I'd love for someone to post a review...
At long last, I have an actual copy of the book in hand. If you click here you can order it directly from the University of Utah Press. You can get it either in paperback ($20) or ebook ($16). I'm trying to get a button set up to order it here from the blog, but not yet.
I'll be selling and signing copies at the Daughters of Utah Pioneers annual convention this coming weekend, Sept. 29th, at the Davis Conference Center, 1651 North 700 W Layton, UT 84041, from 9 a.m. to noon. I'm also hosting a book launch party at my home on October 5th. Drop me an email if you'd like an invite: pioneerfoodie at gmail.
All in all I'm rather pleased with the final book. There are jillions of footnotes and sources in the bibliography. More than sixty historical photographs of food and food processes. It has a very attractive cover, and an ISBN all my own. On the down side, the font is quite small, it seems to me, so maybe the ebook is the way to go, as you can manipulate the font to a more readable size. Still, if I were shopping for a book about foodways, I'd buy this one, if I do say so myself. I can't wait to hear from my first reader though, for a more objective evaluation. Are you that reader?
Well, it is finally here. The University Press has copies in the office. I've ordered copies as well. I'm planning a book launch party at my home in northern Utah on October 5th. A friend of mine is also hosting a party in Salt Lake City on October 20th. I'll give a reading from the book and sign copies. We'll also have some treats made from historical recipes in the book.
If you'd like to join us, please send an email (to pioneerfoodie at gmail dot com) with your address, and I'll send you an invitation with the address of whichever party you'd like to attend. Also, if you'd like to pre-order a book, let me know and I'll have one there reserved for you.
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