tag:blogger.com,1999:blog-5821208734852385863.post199456508284727415..comments2023-07-03T02:05:38.753-07:00Comments on Plain But Wholesome: Adventures in Mormon Pioneer Food: "plain but wholesome"Brockhttp://www.blogger.com/profile/04803597960095682855noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5821208734852385863.post-61607352102566637202009-08-28T20:34:58.052-07:002009-08-28T20:34:58.052-07:00My mom often made fried chicken for Sunday dinner,...My mom often made fried chicken for Sunday dinner, and Dad always made the gravy. He'd present it to the table very officiously, and announce, "This happens to be one of my better gravies."Brockhttps://www.blogger.com/profile/04803597960095682855noreply@blogger.comtag:blogger.com,1999:blog-5821208734852385863.post-60705957569276935642009-08-24T12:12:20.320-07:002009-08-24T12:12:20.320-07:00Sushi! I haven't made my own sushi since I mo...Sushi! I haven't made my own sushi since I moved to Idaho 2 yrs ago (haven't found a good fish monger yet). I used to be more foodie-ish but have start to come back to roots with comfort food, particularly from my parents and grandparents. Last night I made porkchops with cream gravy over rice and thought of my daddy who made it every Sunday (he was finally released from stake callings and home for Sunday dinners. He took over the Sunday Cooking.) It was a typical meal from where he grew up in southern Georgia.Scarehaircarehttps://www.blogger.com/profile/17785592779981159999noreply@blogger.com