I have a laundry list of things to fix in the manuscript before I can send it back to the editor for another round. Most of the things to fix require a trip to the archives. For example, I have a note where I said something about the seasonality of food patterns. I stumbled across something where Brigham Young advised not to eat a lot of beef in the summer time, but instead to eat more cheese, eggs and small poultry. But I didn't write down exactly where I saw it, so I have to go back and look it up again.
So today I went to the archives at the Church History Library (the new one) in SLC. And of course I found a jillion things BESIDES what I was looking for. For example:
In Leonard Arrington's (former historian for the Church) book, Great Basin Kingdom (an economic history of the Church in the 19th century) I found a discussion about the "Consecration Movement" incidental to the Reformation of 1856. The Reformation was this thing where the Church leaders decided that the members were too lax in their religious observances, so they made everybody get baptized again as a show of commitment. Plus, they made everyone legally donate their property to the Church as a show of commitment. Then all the property was given back to the original owners as needed. If you ever go down to the county courthouse and look up property deeds, you'll see it all there. And there in Arrington's book he gave the record of Brigham Young's deed to the Church of all of Brigham Young's property. He deeded the stuff to himself as Trustee-in-Trust for the Church of Jesus Christ of Latter Day Saints. On his list of stuff donated (which totalled about $199,625, itemized), the last item was an African servant girl, valued at $1,000.
Also, I found a new recipe for "Lumpy Dick" which comes to us from Johanna Lindholm (1836-1909) a Swedish immigrant who landed in Tooele. "Dick" refers to a sort of pudding. Pudding is a very vague term. But here you go:
Heat milk scalding hot--in a large pan. In a bowl beat an egg with a fork a few moments then add some sugar, pinch of salt & grated nutmeg, flour enough to use up the egg--rub between your hands till about like rice, then stir into the hot milk cook a few moments and serve with milk or cream.
On the same document I found this additional recipe for faux coffee, probably of a later date:
"Delicious Mormon Postum"
Parch seed peas--be careful not to burn. Grind to a powder--steep one heaping teaspoon to each cup of water. Serve with sugar and cream.
A trip to the archives is always good for a blog entry.