As I worked at finishing up the last of the images for the publisher I had occasion to visit the Special Collections at University of Utah's Marriott Library. I must say Walter is among the most helpful and kind of any library personnel I've met in the course of this adventure.
Walter brought out an original 1863 copy of a book by Richard Burton called City of the Saints, which is a travel memoir written by a British fellow passing through Utah in 1860. In this book is a reproduction of the Bill of Fare for the 1860 Territorial Ball. It exhaustively lists the menu for this upper crust dinner. The book is also available through Google books online here if you want to read the whole thing. That's where I got the image below.
So... which of a hundred interesting things on the menu surprised you the most?
The Cheese Ration: Digestible Dishes, 1941.
14 hours ago