It's hot, ain't it? Looks like 90's and wildfires for the rest of July and into August. I've been having second thoughts about firing up the brick oven. Hopefully an electric fan might keep a draft out the basement door.
In reading old newspapers, trail diaries, etc. I often run across references to the price of flour. For example, in 1846 Louisa Pratt noted "flour best quality $1.25 per hundred wt." in Bonaparte, Iowa. Leonard Arrington, once historian for the LDS Church, noted in his article, "The Mormon Tithing House: A Frontier Business Institution" that once the Mormons were settled in Utah, the bishop's tithing house used wheat and flour prices to set all other commodity prices in Utah.
So it was with interest that I went to the Big J mill in Brigham City to see what flour costs. At the grocery store I often see it at $1/lb. especially for King Arthur flour. If you buy 20 lb. bags you can often get it down to $0.50/lb. But at the Big J mill I got it for $35 per hundred. Quite an inflation of price from Louisa Pratt's time, but compared to King Arthur, not bad at all.
Now... what to do with a hundred pounds of flour...
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