Well, the editor tells me that my book goes to press today. There should be copies available in six weeks. I'll post a link for ordering eventually, or you could use the ISBN to order from your favorite retailer. The ISBN is: 978-1-60781-208-1
So that means it is time to get serious about the next project, which is the Scandinavian food traditions. Some of you have already talked with me a little, and I'm finding there are plenty of people who still have some Scandinavian food element in their family. For the record, Scandinavia is going to be defined as Denmark, Sweden, Norway, Finland and Iceland. You would know if you had Scandinavian ancestry if your last name ended with -sen or -dater, which usually means Denmark, but -son could mean Sweden. Or more likely, your grandmother's name ended with -sen.
I've developed a survey which you can access on line to help get started on the project. CLICK HERE FOR THE SURVEY. The survey requires you to submit your email address so I can follow up with an interview. I won't share your personal data with anyone, because you're my friends and that's rude.
Please think about your friends and family in this as well. Maybe you don't have a Scandinavian tradition but you know someone who does. Or perhaps you have only one recipe for Danish dumplings but you know your sister-in-law has a whole card file of Danish foods. Please help me connect with those people.
Thanks for your assistance.
The Cheese Ration: Digestible Dishes, 1941.
2 days ago