I'm sorry its been a while since I wrote. I went on Pioneeeer Trek, and then we went camping, and then there was the Fiddle Festival in Idaho, and then we opened our produce stand. Its been busy.
Here's a brief recap of trek: the food sucked, except for the last day when we had a feast of smoked beef brisket, pulled pork, baked potato, etc. I had to leave for a day for a meeting down in town, and that disrupted the rising times for the sourdough I had planned to make. It rained and rained and that got in the way too. So the best laid plans of mice and men often go astray.
For your quick little food fact for today, consider this diary entry from John D. Lee. Yes, he's the one who in 1856 helped to massacre 200 wagon immigrants on the trail to California in the name of Mormonism (Mountain Meadows). After the massacre, he went into hiding for a short time, but talked a lot about his role. He was eventually captured and found guilty at trial, and executed twenty years after the massacre. At the time of this entry, he is in hiding near New Harmony in southern Utah.
"May 15, 1859 About 8 at night Aggathean, Rachel and Caroline, my first 3 wives, met near the east line of my pasture fence. They embraced me in their arms and wept with joy and sorrow. Brought with them excellent supper consisting of roast beef, short cake, pies, eggs, pancakes, butter and molasses.”
The next day he wrote: "May 16, 1859 About 8 o'clock P.M. Rachel, Maryleah, Terressa, my wives, met me with hot coffee, beef steak, crab, custard, etc.”
Lee was famous for his polygamy as well as for the massacre, and boasted of his sexual prowess with his wives. Apparently, for their part the wives were handy with a dutch oven. These two menus give a good representative sample of what I think would have been common for special occasion meals. Everyday meals would more likely be just one dish with bread.
Hope your summer is treating you well. Peas are on now, also cherries. Corn is knee-high or better, and cukes are starting on. Squash is in flower. Beans are about to blossom. Happy eating!
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