I'm up early this morning getting ready for a full day of pioneer food. We're cooking Dutch oven stuff all day, of course, with a big dinner and old-time dance this evening. What are you doing for your 24th?
But an announcement for you:
On Tuesday, July 27th I will be doing a two-hour lecture and training workshop at This Is The Place Heritage Park in Salt Lake City, starting at 5:30p.m. It will be held at Smoot Hall, the first big red brick building as you enter the village. If you're interested in volunteering at the park, or if you want to learn more about Mormon pioneer foodways in a hands-on historical setting, I hope you'll come.