Yeah yeah, its been a while. I haven't had anything to blog about as I haven't had any new research. For the past few months the manuscript has been going through a series of revisions and reviews, but recently (last week) the manuscript was accepted for publication by University of Utah Press. Yay! So now we're back to work getting it ready for typesetting etc.
Among other things, the editor tells me that I need to come up with some photos. Some of these will be historical, such as this image of early commercial fishing on Utah Lake...
They say they would also like some modern full color photos of some (or many) of the recipes in the book, all made up and ready to serve. Like this photo of bread from a past blog entry...
The trouble is, I've never been big on photos and I haven't taken a lot of photos as I've been cooking. I have a couple here and there, but not as many as the editor is talking about. So here's an idea... what if any interested parties wanted to volunteer? I could send you a recipe, you make it and photograph it, and send me back lovely print-ready high resolution images? Most of the recipes that will be in the book have not been published here before. So you'd get a sneak peek at them before anyone sees the book for sale. Tempting, no? Send me an email ("contact us") and I'll send you a recipe to try.
Isn't it nice to have friends?
The Cheese Ration: Digestible Dishes, 1941.
14 hours ago