First, a big "Thank You" to my good friend Glenn for the redesign of the blog. We'll be adding some tabbed pages soon, and hope to diversify the experience. Out of curiosity, what do you think of the name? It comes from a Mormon pioneer woman who, upon reminiscing about her pioneer food, said, "Our food was plain but wholesome..." Also, thank you to Sherm for straightening out my understanding of sourdough, and introducing me to the fine folks at Sourdough International. Advert link coming soon.
But for the main business, I just wanted to invite all of my very closest friends to a baking session. On Wednesday next week (Sept. 29th) I will be baking at the Kimball home at This Is The Place Heritage Park. The home is a fairly decent reproduction of Heber Kimball's opulent downtown SLC home from the 1860s. There's a traditional wood-fired brick oven in the kitchen, and I'll be bringing my gi-normous dough trough. I think that from one firing we should be able to do three loads, maybe more than three dozen loaves. I'd love you to come and help!
I'll be starting the firing of the oven around 8a.m. and I hope to start kneading dough by 9a.m. I imagine we will have (some of) the loaves in the oven by 2p.m. and be all done by 5p.m. Perhaps we will do some lighter pastries after the oven has cooled a little. Anyone who comes to help gets to take home a loaf.
I hope that anyone interested might come join for a time, if not the day. There is a $6 admission, but I think it will be well worth it. Please RSVP in the comments if you plan to come. Hope to see you there!
Velvety Food for Christmas.
18 hours ago