Tuesday, September 28, 2010

Previews...

This evening I built a fire in the brick oven at the Kimball house in preparation for bake day tomorrow. Some people say that if you fire an oven too quickly it could crack the oven, so its best to build heat gradually. So we built a fire, and once the fire was built, naturally, we cooked a pizza. Yes, I know, pizza isn't a historically appropriate Pioneer food. But it was delicious. Watch for details about tomorrow's bake coming soon.



2 comments:

Lindsey Johnson said...

I love that kitchen. And I'm jealous you get to cook/bake in it!

Melissa J. Cunningham said...

You are so awesome, Brock! I really admire your talent! In cooking and in writing. I'm so glad you're in our group. You make it so much fun. Good look today!